Fudge in Tobago is a beloved local confection, reflecting the island’s rich cultural heritage and the fusion of African, East Indian, and indigenous culinary influences. While its precise origins on the island are not extensively documented, fudge has become a staple of Tobagonian sweets, enjoyed across generations.

Traditional Tobagonian fudge often incorporates locally sourced ingredients such as coconut, soursop, and a variety of spices. Popular variations include soursop fudge, combining sugar, milk, coconut, and soursop pulp, and the classic buttery coconut fudge, prepared with coconut milk, condensed milk, and evaporated milk.

The preparation of fudge in Tobago is regarded as both a culinary art and a communal practice. Recipes and techniques are often passed down through families, with careful attention given to achieving the proper texture and flavour. Beyond its flavour, fudge in Tobago represents a connection to heritage and community. It is a nostalgic treat that evokes memories of island life from schoolyard snacks to Sunday market stalls and continues to be enjoyed by both locals and visitors seeking an authentic taste of Tobago’s sweetness.

In essence, fudge in Tobago is more than just a sweet treat; it is a reflection of the island’s cultural identity and the enduring legacy of its local culinary artistry.

• Photo captured by @mytrinibox