Red Mango is more than just a sweet snack; it’s a piece of our culinary history. This preserved mango treat, with its signature bright red hue, is rooted in the preserved fruit traditions introduced by the Chinese community to Trinidad and Tobago. Over time, locals gave it their own twist, infusing it with sugar, salt, pepper, and spices to create the perfect balance of sweet, tangy, and fiery flavours.
In Tobago, Red Mango holds a special place in memory. Often sold by roadside vendors, at beaches, and in village shops, it remains one of those nostalgic “sweeties” many of us grew up with. Some recipes even feature cloves, bay leaves, and bitters, adding a uniquely Tobagonian depth to this timeless favourite.
Today, Red Mango continues to bridge generations, blending cultural influence with island creativity and an authentic taste of our shared heritage.

• Photo captured by @mytrinibox