Tobago Cocoa Estate, set in the island's fertile landscape, is a symbol of Tobago's rich agricultural heritage. Introduced during the Spanish rule in the 18th century, cocoa flourished here, especially the prized Trinitario variety. The estate reflects generations of cultivation and national pride in producing world-class fine flavour cocoa. More than just farmland, it tells a story of resilience and Tobago's lasting contribution to global chocolate excellence.